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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. fish sauce
- 1 Tbsp. sesame oil
- 1 tsp. hoisin
- 1/2 tsp. chili garlic paste (sambal)
- 6 scallops (tough muscle removed from side)
- 1 bulb fennel
- 1 granny smith apple (peeled)
- 1 bunch scallions (chopped)
- 1 lime (juiced)
- 1 Tbsp. rice wine vinegar
- 1 bunch cilantro (chopped)
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium360mg15% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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