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Scallops & Prawns In Saffron Beurre Blanc
BEST HOME CHEF13Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 scallops (x tasmanian)
- 12 prawns (x uncooked, shelled & deveined - tails left on)
- 2 cloves garlic (crushed or finely chopped)
- 1 small onion (finely diced)
- 1 Tbsp. olive oil
- 1/3 cup fish stock
- 1/3 cup dry white wine
- 150 mL cream
- 100 grams butter (cut into cubes)
- 1/4 chopped fresh chives (x finely)
- 1 pinch saffron threads
- 1 lemon juice (x squeeze)
- 1 grated lemon rind (tspn finely)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium260mg11% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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