Scallops + Foie Recipe | Yummly

Scallops + Foie

EAT A DUCK I MUST!
8Ingredients
50Minutes
1080Calories

Ingredients

US|METRIC
  • 4 scallops (preferably dry instead of injected with solution)
  • 2 ounces foie gras (grade A, 1/4 in thick)
  • 1/2 head cauliflower
  • 2 cups heavy whipping cream
  • 8 ounces pomegranate juice (POM Wonderful)
  • truffle oil
  • salt
  • pepper
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    NutritionView More

    1080Calories
    Sodium32% DV760mg
    Fat155% DV101g
    Protein29% DV15g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories1080Calories from Fat910
    % DAILY VALUE
    Total Fat101g155%
    Saturated Fat59g295%
    Trans Fat
    Cholesterol375mg125%
    Sodium760mg32%
    Potassium1030mg29%
    Protein15g29%
    Calories from Fat910
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars18g36%
    Vitamin A90%
    Vitamin C130%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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