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Ingredients
US|METRIC
2 SERVINGS
- 4 scallops (preferably dry instead of injected with solution)
- 2 oz. foie gras (grade A, 1/4 in thick)
- 1/2 head cauliflower
- 2 cups heavy whipping cream
- 8 oz. pomegranate juice (POM Wonderful)
- truffle oil
- salt
- pepper
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium760mg32% |
| Potassium1030mg29% |
| Protein15g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A90% |
| Vitamin C130% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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