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Scallops With Pancetta And Spiced Cabbage
CUISINE FIEND13Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. groundnut oil (or rapeseed)
- 1 red chili (large mild, cored and chopped)
- 1 head napa cabbage (Chinese leaf, shredded)
- 2 Tbsp. sweet chili sauce
- 1/2 bunch fresh coriander (finely chopped)
- salt
- pepper
- 3 rashers (pancetta)
- 1 tsp. butter
- 6 scallops (queen, roeless and trimmed)
- salt
- pepper
- lime (quarters of, to serve)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium630mg26% |
| Potassium950mg27% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C140% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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