Scallops with Champagne Sage Butter and Capers Recipe | Yummly

Scallops With Champagne Sage Butter And Capers

DELICIOUS.
7Ingredients
35Minutes
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Ingredients

US|METRIC
  • 20 scallops (on the half shell, roe removed)
  • 100 grams unsalted butter (chopped, plus extra 20g, chopped)
  • 1 bunch sage (leaves picked)
  • 2 tablespoons baby capers (rinsed, drained, patted dry)
  • 1 cup champagne (or sparkling white wine)
  • 1 egg yolk
  • 2 tablespoons olive oil
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