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Ingredients
US|METRIC
4 SERVINGS
- 20 scallops (on the half shell, roe removed)
- 100 grams unsalted butter (chopped, plus extra 20g, chopped)
- 1 bunch sage (leaves picked)
- 2 Tbsp. baby capers (rinsed, drained, patted dry)
- 1 cup champagne (or sparkling white wine)
- 1 egg yolk
- 2 Tbsp. olive oil
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