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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. pasta (medium seashell)
- 6 Tbsp. butter
- 1 Tbsp. olive oil
- 1 Tbsp. fresh parsley (chopped)
- 1 clove garlic (chopped)
- 10 oz. button mushrooms (sliced fresh)
- 1 bunch asparagus (trimmed and cut into 1 inch pieces)
- pepper
- salt
- 1/2 tsp. onion powder
- 1 lb. scallops (rinsed and patted dry)
- 1/4 cup milk
- 8 oz. mascarpone cheese
- 2 Tbsp. butter
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium500mg21% |
| Potassium770mg22% |
| Protein29g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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