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Ingredients
US|METRIC
6 SERVINGS
- 2 potatoes (medium, peeled and thinly sliced)
- 1 onion (large, sliced very thin and rings separated)
- 1 rutabaga (small, peeled and thinly sliced)
- 2 parsnips (peeled and thinly sliced)
- 2 carrots (peeled and thinly sliced)
- 2 Tbsp. butter
- 2 Tbsp. wondra flour
- 1 1/2 cups chicken stock (Boiling)
- pepper
- salt
- paprika (for color)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium860mg25% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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