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10Ingredients
90Minutes
360Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 lb. russet potatoes (peeled)
- 1/4 cup butter (1/2 stick)
- 1/4 cup all purpose flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 cups milk
- 2 cups colby jack cheese (grated, divided)
- 10 oz. frozen corn (thawed)
- 1 lb. ham steak (precooked, cut into small cubes)
- fresh parsley (chopped, for topping)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol60mg20% |
Sodium930mg39% |
Potassium860mg25% |
Protein21g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A10% |
Vitamin C40% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Danielle G. a year ago
Tasted okay but the cook time and temp is completely wrong. After 40 min at 375, which is higher than the recipe, the cheese sauce was not bubbly and the potatoes were not even touched. Uped to 450.
Janet 5 years ago
The scallop potatoes turned great! My family really enjoyed it! I did add diced onion to a little flavor.