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Scalloped Potatoes with Ham and Cheese
I AM BAKER15Ingredients
105Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (large, peeled and thinly sliced)
- 3 Tbsp. butter
- 1 small yellow onion (diced)
- 3 Tbsp. all purpose flour
- 1 cup half and half
- 1/2 cup whole milk
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. garlic powder
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. onion powder
- 1/4 tsp. paprika
- 1 1/2 cups cooked ham (diced)
- 3/4 cup cheddar cheese (grated)
- 3/4 cup Monterey Jack cheese (grated)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol120mg40% |
Sodium1210mg50% |
Potassium1270mg36% |
Protein32g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A20% |
Vitamin C25% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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