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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (smashed)
- 2 Tbsp. butter (unsalted)
- 2 1/2 lb. yukon gold (potaotes peeled and sliced 1/8 inch thick)
- 2 cups half-and-half
- 2 tsp. fresh thyme (chopped)
- freshly ground black pepper
- grated nutmeg (pinch of freshly)
- 2 cups Gruyere cheese (grated)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium300mg13% |
| Potassium1390mg40% |
| Protein29g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber9g36% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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