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Scalloped Potatoes with Greek Yogurt & Cheddar
CABOT CHEESE12Ingredients
80Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 10 cups russet potatoes (peeled and sliced, ⅛-inch-thick, about 3)
- cooking spray
- 2 cups warm water
- 1 cup lowfat plain greek yogurt (Cabot, or Cabot Plain Greek Yogurt)
- 3 Tbsp. Cabot Salted Butter
- 3 Tbsp. King Arthur Unbleached All-Purpose Flour
- 1 1/2 tsp. minced garlic (1 large clove)
- 1 Tbsp. fresh thyme leaves
- 1 tsp. dried thyme leaves
- 1 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 8 oz. Cabot Extra Sharp Cheddar (or Cabot Seriously Sharp Cheddar, grated, about 2 cups)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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