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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked ham (; cubed)
- 1/4 cup onion (; chopped fine)
- 1/4 cup butter (or margarine)
- 1/4 cup flour
- 2 1/2 cups milk
- 5 large potatoes (; thinly sliced)
- 1 1/2 tsp. salt
- 1/8 tsp. pepper
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Directions
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol85mg28% |
Sodium2030mg85% |
Potassium2530mg72% |
Protein35g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber10g40% |
Sugars14g |
Vitamin A8% |
Vitamin C160% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
jenny 3 years ago
It was really tasty and easy. I added some cheese and crispy onions on top for the last few minutes of baking
Howard 6 years ago
Awesome. I layered the ingredients like lasagna, and sprinkled parmesan/romano cheese on each layer.
Linda 6 years ago
This dish is one of my family’s favorites. Easy to follow directions. I will make this again and again.
Lena Gray 6 years ago
It was amazing!! Great comfort food!
I added shredded cheddar cheese in each layer and on top and let it bake an extra 15 min since the potatoes on the bottom were still a bit firm.
Will definitely make this again!
PS: I sprayed the underside of the aluminum foil with cooking spray to keep the cheese from sticking. 😜