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Ingredients
US|METRIC
4 SERVINGS
- 8 cups potatoes (about 3 pounds peeled and sliced really thin)
- 1/2 cup diced onion
- 1 tsp. minced garlic
- 4 Tbsp. butter
- 6 Tbsp. flour
- 2 cups milk
- 1 cup chicken broth
- 1 cup cheddar cheese (grated)
- 1/2 tsp. thyme
- salt
- pepper
- 1/2 Tbsp. fresh thyme
- fresh thyme (for garnish, optional)
- 8 cups potatoes (about 3 pounds peeled and sliced really thin)
- 1/2 cup diced onion
- 1 tsp. minced garlic
- 4 Tbsp. butter
- 6 Tbsp. flour
- 2 cups milk
- 1 cup chicken broth
- 1 cup cheddar cheese (grated)
- 1/2 tsp. thyme
- salt
- pepper
- 1/2 Tbsp. fresh thyme
- fresh thyme (for garnish, optional)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol145mg48% |
Sodium1150mg48% |
Potassium3330mg95% |
Protein44g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate139g46% |
Dietary Fiber16g64% |
Sugars23g |
Vitamin A35% |
Vitamin C230% |
Calcium100% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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