Scalloped Potato Casserole Recipe | Yummly

Scalloped Potato Casserole

DEEP SOUTH DISH(1)
9Ingredients
Seconds
480Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 6 tablespoons unsalted butter (divided)
  • 2 pounds potatoes (about 6 medium potatoes for 6 cups sliced)
  • 1 clove garlic (smashed)
  • 2 1/2 cups onion (thinly sliced)
  • 1/2 tablespoon olive oil
  • 12 ounces evaporated milk (NOT sweetened condensed milk)
  • 1 teaspoon kosher salt (divided)
  • 1/8 teaspoon black pepper (or white, divided)
  • 1/4 teaspoon cajun seasoning (or Creole, or to taste, divided, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    480Calories
    Sodium30% DV710mg
    Fat40% DV26g
    Protein24% DV12g
    Carbs18% DV54g
    Fiber28% DV7g
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol70mg23%
    Sodium710mg30%
    Potassium1340mg38%
    Protein12g24%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A20%
    Vitamin C90%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Peterson 8 months ago
    I will say after sliceing the potatoes thin they were not cooked done after over an hour and a half very disappointed

    PlanShop