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Scalloped Potato Beef and Mushroom Shepherd's Pie
THE CRUMBY KITCHEN21Ingredients
75Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 russet potatoes (large)
- 3 Tbsp. butter
- 1/2 cup whole milk
- 1 Tbsp. kosher salt (divided)
- 1 1/2 tsp. black pepper (divided)
- 1 sweet potato (small)
- 2 Tbsp. oil
- 1 onion (large, chopped)
- 2 cloves garlic (minced)
- 1 lb. ground beef
- 8 oz. mushrooms (portobello, cremini, finely chopped)
- 2 Tbsp. flour
- 1/4 cup red wine
- 1 cup chicken broth
- 1 Tbsp. tomato paste
- 2 tsp. worcestershire sauce
- 2 tsp. fresh rosemary (chopped)
- 1 tsp. fresh thyme leaves (plus more for garnish)
- 2 cups mixed vegetables (frozen or canned)
- 2 Tbsp. unsalted butter (melted)
- 1/3 cup cheddar cheese (shredded, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium2150mg90% |
| Potassium1710mg49% |
| Protein35g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A190% |
| Vitamin C40% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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