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Scalloped Corn with Vegetables
THEBOSSYKITCHEN.COM12Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 17 oz. corn (regular, in a can or frozen)
- 2 large eggs
- 1/2 cup soda crackers (crushed)
- 1/4 cup melted butter
- 1/2 cup evaporated milk
- 10 oz. chopped frozen broccoli (very well drained Fresh broccoli is great too)
- 1/4 cup bell peppers (colored, chopped)
- 2 celery sticks (chopped)
- 1 tsp. chopped onion
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 1/2 cup shredded cheddar cheese
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium410mg17% |
| Potassium390mg11% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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