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Ingredients
US|METRIC
4 SERVINGS
- cooking spray (unchecked)
- 4 oz. cream cheese (at room temperature)
- 3 large eggs
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 5 cups frozen corn (from 2 [16-ounce] packages, thawed, divided)
- 8 oz. shredded Monterey Jack cheese (divided)
- 2 Tbsp. chopped fresh thyme (divided)
- 1/2 cup half and half
- 1 cup round buttery crackers (crushed, such as Ritz, from 20 crackers)
- 1 cup panko (Japanese-style breadcrumbs)
- 3 Tbsp. unsalted butter (melted)
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Directions
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol275mg92% |
Sodium1250mg52% |
Potassium510mg15% |
Protein27g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A35% |
Vitamin C15% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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