Scallop, Coriander and Lime Canapés

GREAT BRITISH CHEFS
7Ingredients
25Minutes
80Calories

Ingredients

US|METRIC
  • 6 scallops (removed from their shells and cleaned, shells cleaned and reserved for serving)
  • 1 lime (juiced and zested)
  • 45 milliliters olive oil (plus extra to cook the scallops)
  • 1/2 red chilli (deseeded and very finely chopped)
  • 1 handful chopped coriander
  • salt
  • pepper
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    NutritionView More

    80Calories
    Sodium6% DV150mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories80Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium150mg6%
    Potassium70mg2%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A0%
    Vitamin C10%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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