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Scallop mousse with a prawn sauce (mousseline de coquilles St Jacques sauce crevette)
SBS13Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams scallops (cleaned, without the roe)
- 2 eggs
- 200 mL cream
- salt
- freshly ground black pepper
- 8 prawns (green, medium-sized)
- 1 Tbsp. olive oil
- 1 shallot (French, finely chopped)
- 10 fennel seeds
- 1/4 cup tomato passata
- 100 mL dry white wine
- chilli powder (a little)
- 1/3 cup chives (finely cut)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium510mg21% |
| Potassium930mg27% |
| Protein26g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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