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Scallop and chorizo stacks #FishFridayFoodies
CAROLINE'S COOKING5Ingredients
12Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 grams butter
- 6 scallops
- 6 slices spanish chorizo (thick slices from a whole sausage, not large thin slices)
- 3 piquillo peppers (jarred, grilled)
- 6 slices manchego (or other flavorful hard cheese)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium550mg23% |
| Potassium100mg3% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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