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Ingredients
US|METRIC
4 SERVINGS
- 500 grams spaghettini (good quality)
- rock salt (for pasta water)
- 20 scallops
- 2 zucchinis (coarsely grated)
- 5 cloves garlic (chopped)
- 2 red chillies (long)
- 150 mL olive oil
- 1 bunch flat leaf parsley (washed and chopped)
- sea salt
- black pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium770mg22% |
| Protein26g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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