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Scallop and Pancetta Kebabs with Balsamic Glaze
THE MOM 100 COOKBOOK9Ingredients
65Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. balsamic vinegar (preferably white balsamic)
- 1 tsp. Dijon mustard
- 1 clove garlic (finely minced)
- 2 tsp. brown sugar (light or dark)
- kosher salt
- ground pepper
- 1 lb. sea scallops
- 2 oz. pancetta (thickly sliced)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium530mg22% |
| Potassium500mg14% |
| Protein22g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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