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Ingredients
US|METRIC
4 SERVINGS
- 5 slices bacon
- 1 1/2 lb. sea scallops (about 16 -- I used bay scallops, the smaller kind because they are waaay less expensive. Just cook them for a much shorter time.)
- 3/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 small yellow onion (thinly sliced into half-moons)
- 1/2 lb. yukon gold potatoes (cut into 1/2-inch pieces, peeled first if desired)
- 1/2 cup dry white wine
- 1 cup low sodium chicken broth
- 1/2 cup heavy cream
- 1 cup corn kernels (frozen or fresh, from 2 ears -- I used a can of creamed corn)
- 1/4 cup flat leaf parsley leaves (finely chopped fresh)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol135mg45% |
Sodium1500mg63% |
Potassium1080mg31% |
Protein45g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A35% |
Vitamin C30% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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