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Scallop & Pepper Antipasti Salad
SWEET C'S DESIGNS7Ingredients
13Minutes
330Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. scallops (diver, patted dry)
- 2 Tbsp. ghee
- salt
- pepper
- 3 cups sunflower sprouts
- 6 piquillo peppers (drained of oil and diced)
- 1/4 cup roasted garlic (in olive oil)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium860mg36% |
| Potassium770mg22% |
| Protein35g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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