Scallop & Pepper Antipasti Salad Recipe | Yummly

Scallop & Pepper Antipasti Salad

SWEET C'S DESIGNS
7Ingredients
13Minutes
330Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound scallops (diver, patted dry)
  • 2 tablespoons ghee
  • salt
  • pepper
  • 3 cups sunflower sprouts
  • 6 piquillo peppers (drained of oil and diced)
  • 1/4 cup roasted garlic (in olive oil)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    330Calories
    Sodium36% DV860mg
    Fat23% DV15g
    Protein69% DV35g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol70mg23%
    Sodium860mg36%
    Potassium770mg22%
    Protein35g69%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop