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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. scallops (rinsed and patted dry)
- 4 Tbsp. butter (melted)
- 2 Tbsp. butter
- 1/2 cup bread crumbs
- 4 cloves garlic (chopped)
- 1 Tbsp. dried parsley
- 1 tsp. onion powder
- 1/4 cup Parmesan cheese
- 1 tsp. salt
- 1/4 tsp. pepper
- 10 oz. mushrooms (package)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1090mg45% |
| Potassium650mg19% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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