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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bay scallops (patted dry)
- 1 tsp. olive oil
- 4 garlic cloves (minced)
- 2 Tbsp. butter
- 1 cup white wine
- 2 Tbsp. Italian parsley
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 3 Tbsp. juice
- 2 lemons
- 8 oz. linguine
- 1/4 cup cooking liquid
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium460mg19% |
| Potassium680mg19% |
| Protein29g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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