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Scallop Rosettes with Avocado and Creamed Tandoori Chayote
FOOD AND WINE13Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tomatillos (medium, husked)
- 1 Hass avocado (coarsely chopped)
- 2 Tbsp. fresh lime juice
- 5 Tbsp. virgin olive oil (extra-, plus more for brushing)
- 1 Tbsp. cherry peppers (chopped pickled, plus slices for garnish)
- salt
- ground white pepper (Freshly)
- 2 chayotes (—halved lengthwise and pitted; 3 halves cut into 1/4-inch dice, 1 half shaved on a mandoline)
- 1 tsp. tandoori seasoning (see Note)
- 1/2 cup heavy cream
- 1/2 cup low sodium chicken broth
- 2 Tbsp. chopped parsley (plus parsley leaves for garnish)
- 8 sea scallops (jumbo, thinly sliced crosswise)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium270mg11% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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