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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. scallops (chopped)
- 4 oz. cream cheese
- 20 wonton wrappers
- 2 qt. oil (for frying)
- 1/3 cup rice wine vinegar
- 1/4 cup brown sugar
- 1 Tbsp. Sriracha hot sauce
- 1 tsp. soy sauce
- 2 tsp. corn starch
- 2 Tbsp. water
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