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Scallop Poke With Pickled Ginger Dressing
GOURMET TRAVELLER16Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams sushi rice (rinsed, 2 cups)
- 2 tsp. roasted sesame seeds
- 2 tsp. sesame oil
- 2 tsp. rice vinegar
- 16 scallops (sashimi-quality, trimmed and thinly sliced into rounds)
- 1 avocado (thinly sliced)
- 1 cucumber (Lebanese, cut into julienne)
- 1/4 daikon (small, cut into julienne)
- furikake
- spring onion
- 20 grams pickled ginger (finely chopped)
- 2 spring onions (thinly sliced)
- 1 Tbsp. rice vinegar
- 1 Tbsp. mirin
- 1 Tbsp. vegetable oil
- 2 tsp. soy sauce
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium230mg10% |
| Potassium600mg17% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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