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Ingredients
US|METRIC
2 SERVINGS
- 1/4 lb. angel hair pasta
- 1 lb. sea scallops (about 10, pat dry)
- cracked pepper
- kosher salt
- 1 Tbsp. olive oil
- 3 Tbsp. butter (divided)
- 1 clove garlic (minced)
- 1/2 cup dry white wine
- 3 Tbsp. capers (nonpareil)
- 1/2 lemon
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1270mg53% |
| Potassium960mg27% |
| Protein47g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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