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Ingredients
US|METRIC
2 SERVINGS
- 1/8 cup fresh lemon juice
- 1/8 cup vegetable oil
- 1/8 cup water
- 1/2 tsp. Herbes de Provence
- 1 pinch dry mustard
- 1 pinch kosher salt
- 3 freshly ground black pepper (grinds of)
- 3/4 lb. sea scallops
- 2 mushroom caps
- 1/2 medium onion (cut into 4 wedges)
- 2 baby bell peppers (cut in half vertically)
- 2 grape tomatoes
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium450mg19% |
| Potassium1170mg33% |
| Protein32g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C210% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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