Scallion and Mozzarella Cornbread Recipe | Yummly

Scallion and Mozzarella Cornbread

GIADZY
8Ingredients
35Minutes
580Calories

Ingredients

US|METRIC
  • vegetable oil cooking spray
  • 17 ounces cornbread mix (recommended: Jiffy)
  • 1/2 cup buttermilk (at room temperature)
  • 3 tablespoons unsalted butter (melted)
  • 2 eggs (at room temperature)
  • 10 pimiento stuffed green olives (large, coarsely chopped to yield 1/2 cup)
  • 5 scallions (light green and white parts only, finely chopped to yield 1/2 cup)
  • 1 cup grated mozzarella
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    NutritionView More

    580Calories
    Sodium53% DV1260mg
    Fat40% DV26g
    Protein31% DV16g
    Carbs23% DV70g
    Fiber28% DV7g
    Calories580Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol125mg42%
    Sodium1260mg53%
    Potassium240mg7%
    Protein16g31%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber7g28%
    Sugars21g42%
    Vitamin A15%
    Vitamin C6%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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