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Scallion and Basil Pesto Spagetti
LORD BYRON'S KITCHEN11Ingredients
10Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups scallions (chopped)
- 1 cup fresh basil (roughly chopped)
- 2 Tbsp. fresh chives (chopped)
- 1/2 cup olive oil
- 1/4 cup Parmesan cheese
- 3 Tbsp. fresh lemon juice
- 1 tsp. salt
- 450 grams spaghetti (cooked)
- red chili flakes (Dried, optional)
- Parmesan cheese (optional)
- chives (optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium780mg33% |
| Potassium700mg20% |
| Protein21g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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