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Scallion Potato Pancakes with Vinegar Cream
FOOD5213Ingredients
65Minutes
570Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 russet potato (large)
- 1/2 cup scallions (green and white parts only, thinly sliced)
- 1 Tbsp. butter (melted)
- 1 pinch salt
- 1 pinch white pepper
- 3 Tbsp. duck fat
- 1/2 cup heavy cream
- 1 tsp. red wine vinegar
- 1 scallion (dark green part only, finely chopped)
- 1/2 tsp. garlic (finely grated)
- 1 tsp. tarragon leaves (finely chopped)
- 1 pinch salt
- 1 pinch ground black pepper (freshly)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol135mg45% |
Sodium370mg15% |
Potassium610mg17% |
Protein4g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A30% |
Vitamin C25% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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