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Scallion Potato Latkes with Ginger Dipping Sauce
JAMIE GELLER13Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups potatoes (grated)
- 1/2 cup scallions (thinly sliced)
- 3 eggs (beaten)
- 2 Tbsp. flour
- 1 1/2 tsp. salt
- 1/2 tsp. pepper (to taste)
- 1 Tbsp. sesame oil
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup sliced scallions
- 1 tsp. ginger (grated)
- 1 tsp. red pepper flakes
- 1 tsp. sugar
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1840mg77% |
| Potassium470mg13% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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