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Scallion Pork Patty With Ginger Sauce
THE CASTAWAY KITCHEN18Ingredients
40Minutes
1520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork (Grond)
- 2 cloves garlic (minced)
- 2 stalks green onion (minced)
- 2 rib celery (minced)
- 1 tsp. sesame oil
- 1 Tbsp. coconut amino (Acids)
- 1/2 tsp. salt
- 1 tsp. black pepper
- 3 eggs
- 4 scoops oil (Powder, see above for substitutions)
- 1 Tbsp. fat (cooking)
- 1/4 cup ginger root (diced, peeled)
- 4 cloves garlic
- 1/4 cup coconut amino (Acids)
- 1 Tbsp. fish (Saice, Red Boat)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. sesame oil
- 1 Tbsp. Dijon mustard
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat1290 |
| % DAILY VALUE |
| Total Fat143g220% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium490mg20% |
| Potassium1030mg29% |
| Protein57g |
| Calories from Fat1290 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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