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Scallion Pappardelle with Goat Ragù
TASTING TABLE19Ingredients
70Minutes
740Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. scallions (trimmed and cut into 2-inch pieces)
- 3 eggs
- 2 1/2 cups 00 flour (plus more for dusting)
- 1 Tbsp. salt (plus more to taste)
- 1/2 grapefruit (large, zested with a peeler)
- 3 Tbsp. olive oil
- 1 1/2 lb. goat (ground)
- 1/2 yellow onion (minced)
- 2 garlic cloves (thinly sliced)
- 1 small carrot (peeled and minced)
- 1 celery rib (minced)
- 3/4 cup white wine
- 3/4 cup heavy cream
- 3/4 cup lamb stock
- 1 tsp. juniper berries (ground)
- 1 bay leaf (dried)
- kosher salt
- freshly ground pepper
- grated Parmesan cheese (Freshly, for garnish, optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1820mg76% |
| Potassium1050mg30% |
| Protein45g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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