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14Ingredients
80Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- dough
- 170 grams hot water
- 1/3 cup vegetable oil
- 1/4 cup all purpose flour
- 5 scallion
- 2 cups green onion (finely chopped, or scallion, salt for garnishing and oil for brushing and frying., optional)
- 300 grams all purpose flour (2cups + 2 tbsp.)
- 170 grams hot water (1/2 cup + 3tbsp.)
- 1/3 cup vegetable oil
- 1/4 cup AP flour
- 5 scallion (whites)
- 2 cups green onion (finely chopped, or scallion)
- salt (for garnishing, optional)
- oil (for brushing and pan-frying)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol |
| Sodium350mg15% |
| Potassium410mg12% |
| Protein13g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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