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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch scallions (sliced)
- 1 Tbsp. toasted sesame oil
- 2 Tbsp. oil (neutral-tasting, I used Camelina)
- 2 Tbsp. ponzu sauce
- 4 Tbsp. ginger (freshly grated)
- 1 lime
- 2 tsp. rice vinegar
- 2 Tbsp. cilantro (chopped)
- 1 tsp. cracked black pepper
- salt (to taste)
- 1 Tbsp. agave (or honey)
- 1 block extra firm tofu
- 1 Tbsp. liquid aminos (Bragg's, or tamari)
- 1 Tbsp. hoisin sauce
- 12 oz. Yakisoba noodles (fresh)
- 1 bell pepper (sliced)
- 1 Tbsp. black sesame seeds
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium280mg12% |
| Potassium400mg11% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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