Scallion Ginger Beef and Tofu Stir Fry Recipe | Yummly

Scallion Ginger Beef and Tofu Stir Fry

THE WOKS OF LIFE
28Ingredients
20Minutes
500Calories
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Ingredients

US|METRIC
  • 8 ounces flank steak
  • 1 teaspoon oil
  • 1 teaspoon cornstarch
  • 1/4 teaspoon baking soda (optional tenderizer)
  • 2 bunches scallions
  • 1/2 firm tofu (a small block/package of)
  • 1 red bell pepper (small)
  • 1 tablespoon Shaoxing wine
  • 1/2 teaspoon hoisin sauce
  • 1/4 teaspoon sesame oil
  • 1 teaspoon dark soy sauce
  • 1 tablespoon light soy sauce
  • 2 tablespoons oil
  • 7 slices ginger
  • 8 ounces flank steak (225g)
  • 1 teaspoon oil
  • 1 teaspoon cornstarch
  • 1/4 teaspoon baking soda (optional tenderizer)
  • 2 bunches scallions
  • 8 ounces firm tofu (225g)
  • 1 red bell pepper (small)
  • 1 tablespoon Shaoxing wine
  • 1/2 teaspoon hoisin sauce
  • 1/4 teaspoon sesame oil
  • 1 teaspoon dark soy sauce
  • 1 tablespoon light soy sauce
  • 2 tablespoons oil
  • 7 slices ginger
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    NutritionView More

    500Calories
    Sodium36% DV870mg
    Fat48% DV31g
    Protein75% DV38g
    Carbs6% DV18g
    Fiber24% DV6g
    Calories500Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium870mg36%
    Potassium990mg28%
    Protein38g75%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A60%
    Vitamin C160%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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