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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. vegetable oil
- 1 Tbsp. ginger (finely chopped peeled, plus four ½”-thick slices)
- 1 Tbsp. reduced sodium soy sauce
- 2 tsp. fresh lemon juice
- 1/2 tsp. toasted sesame oil
- 1 pinch sugar
- 2 scallions (white and green parts separated, thinly sliced)
- 6 sprigs cilantro leaves (and stems separated)
- 10 oz. white fish fillets (firm, such as branzino)
- kosher salt
- 1 Tbsp. vegetable oil
- 1 garlic clove (thinly sliced)
- 1 bunch Tuscan kale (center ribs and stems removed, cut into 1” strips)
- 1/2 tsp. kosher salt (plus more)
- 1/2 cup kimchi (chopped, optional)
- 1 tsp. toasted sesame oil
- freshly ground black pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium1400mg58% |
| Potassium570mg16% |
| Protein28g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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