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Scallion Biscuits With Lap Cheong Gravy.
TWO RED BOWLS12Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups White Lily Flour (or all-purpose, or 1 cup cake flour and 1 cup all-purpose)
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/4 cup scallions (finely diced, patted dry, plus extra if desired)
- 1/2 stick butter (frozen or nearly frozen, or up to 3/4 stick, see Notes below)
- 1/2 cup greek yogurt
- 1/2 cup milk (see Notes below for substitutions)
- 1 tsp. sesame oil (for brushing, optional)
- 4 sausage (links, 6 oz lap cheong, diced)
- 2 Tbsp. all purpose flour (or about as much flour as fat rendered by the sausage)
- 1 1/2 cups milk
- salt and ground black pepper (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol65mg22% |
Sodium950mg40% |
Potassium310mg9% |
Protein12g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A6% |
Vitamin C4% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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