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Scaccia Ragusana with Buffalo Mozzarella
SEASONS AND SUPPERS11Ingredients
90Minutes
700Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 cups bread flour (or all-purpose, or 3 cups flour and 1/2 cup semolina)
- 1 1/4 cups water
- 2 Tbsp. olive oil
- 1 tsp. kosher salt (plus more to taste, *use less if using regular table/sea salt)
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 28 oz. crushed tomatoes
- 1 handful fresh basil leaves (roughly chopped)
- ground black pepper (Freshly, to taste)
- 5 oz. Pecorino Romano cheese (grated)
- 2 buffalo mozzarella (balls, mozzarella di bufala)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1280mg53% |
| Potassium560mg16% |
| Protein35g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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