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Sazón Pork Loin with Yuca Butternut Puree
THE CASTAWAY KITCHEN12Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. pork loin (trimmed)
- 1 1/2 tsp. fine salt (divided)
- 3 tsp. sazón (seaoning)
- 1 Tbsp. lard (or coconut oil)
- 1 cup boniato (diced, or Japanese sweet potato, peeled)
- 1 cup yuca root (diced, peeled)
- 2 cups butternut squash (diced and peeled)
- 1 tsp. fine salt
- 1 pinch nutmeg
- 3 garlic cloves (peeled, smashed)
- 2 Tbsp. extra virgin olive oil
- 2 cups bone broth (divided)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2860mg119% |
| Potassium1590mg45% |
| Protein43g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A390% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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