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19Ingredients
55Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- rice (FOR COOKING THE)
- 1 cup long grain rice (washed and soaked for 15 minutes)
- 1 onion (large, chopped)
- 1 tsp. cumin powder
- 1/2 tsp. cinnamon powder
- salt (to taste)
- 1/2 tsp. ginger powder
- 1/2 tsp. black pepper (powder)
- 1/4 tsp. clove powder
- 2 cups fish stock (or chicken stock)
- 4 Tbsp. oil
- 1/4 cup pine nuts (roasted, for garnishing, optional)
- fish (FOR FRYING THE)
- 500 grams basa fillet (or two fillets cut into 3-inch cubes)
- 1 cup all purpose flour
- salt (to taste)
- black pepper
- oil
- fish
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium880mg37% |
| Potassium900mg26% |
| Protein42g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Laila Z. 2 years ago
I left the fish whole, and got it nice and crispy. The entire meal was delicious! My family loved it. For sure will make this again.