Sayur Lodeh Recipe | Yummly
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Sayur Lodeh

VEGAN ABOUT TOWN
19Ingredients
45Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups chinese cabbage (shredded, wombok)
  • 1 carrot (diced)
  • 1 potato (diced)
  • 1 cup snake beans (halved or thirded)
  • 2 cups coconut milk
  • 2 cups water
  • 2 bay leaves
  • 300 grams tofu (diced)
  • shredded coconut (a little bit of)
  • 1 tablespoon blacan (vegan)
  • 2 tablespoons chilli flakes (soaked in a tiny amount of hot water)
  • 2 shallots (chopped)
  • 1 stalk lemongrass
  • 2 centimeters ginger
  • 2 cloves garlic
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon tumeric
  • 1 chilli (fresh)
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    NutritionView More

    480Calories
    Sodium4% DV90mg
    Fat54% DV35g
    Protein27% DV14g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories480Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol
    Sodium90mg4%
    Potassium1210mg35%
    Protein14g27%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A90%
    Vitamin C70%
    Calcium40%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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