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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. breakfast sausage (hot, crumbled)
- 1/3 cup all-purpose flour
- 4 cups whole milk (* see note)
- 1 Tbsp. cracked black pepper
- kosher salt (to season)
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Directions
- Preheat a saucepan over medium heat on the grill.
- Crumble sausage into the saucepan and cook until browned and rendered.
- Add the flour to the sausage crumbles and cook until lightly browned.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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