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Savoy Cabbage, Blood Orange, and Avocado Salad
PBS16Ingredients
┅Seconds
170Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 head savoy cabbage (medium-large, about 4 cups sliced)
- 1/4 head red cabbage (small, about 1 cup sliced)
- 1 ripe avocado (firm but, cubed)
- 1 blood orange (peeled and finely chopped)
- 1/2 cup cilantro leaves
- 1/4 cup currants (or raisins)
- 1/4 cup olive oil
- 2 tsp. Dijon mustard
- 1 Tbsp. lemon juice
- 1 Tbsp. honey
- 1 clove garlic (minced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- grated carrots
- crumbled goat cheese
- toasted nuts
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium170mg7% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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