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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (or small white, diced)
- 2 cloves garlic (minced)
- 2 Tbsp. olive oil
- 28 oz. diced tomatoes
- 4 cups savoy cabbage (chopped, about 1 small head of cabbage)
- 2 bay leaves
- 2 cups vegetable stock
- 15 oz. white beans (rinsed)
- 1 pinch red pepper flakes
- salt
- pepper
- crusty bread (for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium1190mg34% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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