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Ingredients
US|METRIC
5 SERVINGS
- 1/3 cup fresh bread crumbs
- 1/4 cup milk
- 3/4 tsp. kosher salt (divided)
- 3/4 tsp. pepper (divided)
- 1/4 tsp. nutmeg
- 5 Tbsp. flat leaf parsley (minced, divided)
- 1/2 lb. ground pork
- 1/2 lb. ground beef
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 2 medium carrots (sliced into half-moons to make 1 cup)
- 2 leeks (medium, white and pale green parts only, trimmed, halved lengthwise, rinsed well, and sliced into half-moons)
- 1 head savoy cabbage (about 1 1/2 lbs., cored and thinly sliced)
- 7 cups chicken broth (reduced-sodium if store-bought)
- 1/4 cup heavy whipping cream
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium670mg28% |
| Potassium1130mg32% |
| Protein29g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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